Ingredients for - New Year's Eve cookies with sausage
How to cook deliciously - New Year's Eve cookies with sausage
1. Stage
Mix flour, salt, sour cream and butter
2. Stage
Knead the dough. Wrap the dough in clingfilm and leave in the refrigerator for at least 3 hours.
3. Stage
Cut the smoked sausage into thin circles and cut with a shape that matches the top, smaller circle or mold.
4. Stage
Cut the cooled dough into two halves. Roll out into a thin layer. Cut out the whole stars with a larger shape. Place on the prepared baking tray.
5. Stage
Each starfish is smeared with an egg yolk that has been whipped with a teaspoon of water.
6. Stage
Place a sausage star on each greased sprocket
7. Stage
Cut out smaller stars, be sure to have a hole in the middle, and place them on the sausage stars. Grease with egg yolk.
8. Stage
Sprinkle with sesame seeds. Bake at 180g for 15 or even 20 minutes, depending on the thickness of the star.
9. Stage
Of course, if you don't have time to cut out the stars... you can just cut out circles... sausage in smaller circles... cover with smaller diameter circles. Grease everything too with egg yolk and bake until brown.
10. Stage
Beautiful! And for the holiday... And on... after the holiday!