Recipe information
Ingredients for - Imitation Crab Salad
How to cook deliciously - Imitation Crab Salad
1. Stage
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Stage
Trim crust from bread and dice into cubes.
3. Stage
In a large bowl, combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper. Mix together well and refrigerate until ready to serve.
