Name: Elene's Blueberry Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Cake flour, divided - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; White sugar - 2 cups; Butter, at room temperature - 1 cup; Eggs - 4; Vanilla extract - 1 teaspoon; Fresh blueberries - 2 cups

Ingredients for - Elene's Blueberry Pound Cake

1. Cooking spray

2. Cake flour, divided 3 cups

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. White sugar 2 cups

6. Butter, at room temperature 1 cup

7. Eggs 4

8. Vanilla extract 1 teaspoon

9. Fresh blueberries 2 cups

How to cook deliciously - Elene's Blueberry Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Mix 2 3/4 cups flour, baking powder, and salt in a small bowl; set aside.

3 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.

4 . Stage

Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.