Name: Oven-Baked Beef Tagliata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, minced - 3 large cloves; Finely chopped fresh rosemary - 2 teaspoons; Chopped fresh oregano - 1 teaspoon; Sea salt, divided - 1 tablespoon; Ground black pepper, divided - 2 teaspoons; Sirloin steaks, about 1 1/2-inches thick - 2 (1 1/2) pounds; Extra-virgin olive oil - 1 tablespoon; Loosely packed arugula - 6 cups; Extra virgin olive oil - 2 teaspoons; Lemon juice - 1 teaspoon; Lemon, sliced - ¼; Parmesan cheese, shaved - 2 ounces

Ingredients for - Oven-Baked Beef Tagliata

1. Garlic, minced 3 large cloves

2. Finely chopped fresh rosemary 2 teaspoons

3. Chopped fresh oregano 1 teaspoon

4. Sea salt, divided 1 tablespoon

5. Ground black pepper, divided 2 teaspoons

6. Sirloin steaks, about 1 1/2-inches thick 2 (1 1/2) pounds

7. Extra-virgin olive oil 1 tablespoon

8. Loosely packed arugula 6 cups

9. Extra virgin olive oil 2 teaspoons

10. Lemon juice 1 teaspoon

11. Lemon, sliced ¼

12. Parmesan cheese, shaved 2 ounces

How to cook deliciously - Oven-Baked Beef Tagliata

1 . Stage

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

3 . Stage

Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.

4 . Stage

Transfer steak to a cutting board and let rest for 10 minutes; then slice.

5 . Stage

Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.