Name: Oven-Baked Beef Tagliata
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, minced - 3 large cloves; Finely chopped fresh rosemary - 2 teaspoons; Chopped fresh oregano - 1 teaspoon; Sea salt, divided - 1 tablespoon; Ground black pepper, divided - 2 teaspoons; Sirloin steaks, about 1 1/2-inches thick - 2 (1 1/2) pounds; Extra-virgin olive oil - 1 tablespoon; Loosely packed arugula - 6 cups; Extra virgin olive oil - 2 teaspoons; Lemon juice - 1 teaspoon; Lemon, sliced - ¼; Parmesan cheese, shaved - 2 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Beef Tagliata

1. Garlic, minced - 3 large cloves

2. Finely chopped fresh rosemary - 2 teaspoons

3. Chopped fresh oregano - 1 teaspoon

4. Sea salt, divided - 1 tablespoon

5. Ground black pepper, divided - 2 teaspoons

6. Sirloin steaks, about 1 1/2-inches thick - 2 (1 1/2) pounds

7. Extra-virgin olive oil - 1 tablespoon

8. Loosely packed arugula - 6 cups

9. Extra virgin olive oil - 2 teaspoons

10. Lemon juice - 1 teaspoon

11. Lemon, sliced - ¼

12. Parmesan cheese, shaved - 2 ounces

How to cook deliciously - Oven-Baked Beef Tagliata

1. Stage

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

3. Stage

Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.

4. Stage

Transfer steak to a cutting board and let rest for 10 minutes; then slice.

5. Stage

Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.