Name: Festive Fall Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ground beef - 1 pound; Red bell peppers, seeded and diced - 2; Green onions, chopped - 1 bunch; Garlic, minced - 2 cloves; Water, or as needed - 6 cups; Diced tomatoes, undrained - 2 (15 ounce) cans; Tomato paste - 1 (6 ounce) can; Italian seasoning, or more to taste - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Farfalle (bow tie) pasta - 2 cups; Frozen corn - ¾ cup; Frozen peas - ¾ cup; Sliced mushrooms, drained - 1 (4.5 ounce) can

Ingredients for - Festive Fall Soup

1. Ground beef 1 pound

2. Red bell peppers, seeded and diced 2

3. Green onions, chopped 1 bunch

4. Garlic, minced 2 cloves

5. Water, or as needed 6 cups

6. Diced tomatoes, undrained 2 (15 ounce) cans

7. Tomato paste 1 (6 ounce) can

8. Italian seasoning, or more to taste 2 teaspoons

9. Salt and ground black pepper to taste 2 teaspoons

10. Farfalle (bow tie) pasta 2 cups

11. Frozen corn ¾ cup

12. Frozen peas ¾ cup

13. Sliced mushrooms, drained 1 (4.5 ounce) can

How to cook deliciously - Festive Fall Soup

1 . Stage

Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil.

2 . Stage

Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes.