Crispy Baked Chicken Thighs
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Crispy Baked Chicken Thighs

1. Skin-on, bone-in chicken thighs - 6
2. Salt and ground black pepper to taste - 6
3. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Crispy Baked Chicken Thighs

1. Stage

Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

2. Stage

Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Dotdash Meredith Food Studios

3. Stage

Arrange on the rack. Dotdash Meredith Food Studios

4. Stage

Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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