Watermelon Tomato Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:
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Ingredients for - Watermelon Tomato Salsa

1. Chopped red onion - 1 ½ cups
2. Chopped cantaloupe - 1 cup
3. Chopped watermelon - 1 cup
4. Tomato, seeded and chopped - 1
5. Jalapeno pepper, seeded and chopped - 1
6. Fresh lime juice - ¼ cup
7. Chopped fresh cilantro - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Watermelon Tomato Salsa

1. Stage

Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.

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