Recipe information
Ingredients for - Lobster Tomato Sauce
3. Garlic clove, crushed - 1 small
5. Lobster tails, thawed - 6 (6 ounce)
How to cook deliciously - Lobster Tomato Sauce
1. Stage
Heat olive oil in a large saucepan over medium heat.
2. Stage
Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.
3. Stage
Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.
4. Stage
Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.
5. Stage
Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.
