Grilled Eggplant
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Eggplant

1. Soy sauce - ¼ cup
2. Balsamic Vinegar - ¼ cup
3. Olive oil - ¼ cup
4. Eggplant, peeled and cut into 1/2-inch slices - 1 large

How to cook deliciously - Grilled Eggplant

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.

3. Stage

Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.