Ingredients for - Oven-Roasted Corn and Black Bean Salsa
9.
Garlic, finely diced 3 cloves
How to cook deliciously - Oven-Roasted Corn and Black Bean Salsa
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
3 . Stage
Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
4 . Stage
Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
5 . Stage
Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
30 min.
Servings per container:
16
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