Recipe information
Ingredients for - Oven-Roasted Corn and Black Bean Salsa
9. Garlic, finely diced - 3 cloves
How to cook deliciously - Oven-Roasted Corn and Black Bean Salsa
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
3. Stage
Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
4. Stage
Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
5. Stage
Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.
