Better Spanish Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Better Spanish Rice

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - ½
3. Uncooked instant rice - 1 ¼ cups
4. Diced tomatoes - 1 (14.5 ounce) can
5. Chopped fresh cilantro - ½ cup
6. Chicken broth - 1 cup

How to cook deliciously - Better Spanish Rice

1. Stage

Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.

2. Stage

Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.