Ingredients for - Taco Pockets

1. Ground beef 1 pound
2. Water ½ cup
3. Taco seasoning mix 3 tablespoons
4. Refrigerated crescent rolls 1 (8 ounce) package
5. Pepper Jack cheese, halved on the diagonal 4 slices
6. Roma tomato, chopped 1
7. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Taco Pockets

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cook and stir beef in a large skillet until browned, 5 to 8 minutes. Drain excess grease. Stir in water and taco seasoning mix. Cover and keep at a simmer over low heat.

3 . Stage

Unroll crescent dough triangles onto the prepared baking sheet. Cut each triangle in half. Top dough triangles with pepper Jack cheese slices. Divide beef mixture evenly over cheese; top with tomato and cilantro. Fold up dough to enclose filling.

4 . Stage

Bake in the preheated oven until golden brown, 13 to 15 minutes.