Recipe information
Ingredients for - Tempeh Tacos
4. Spicy flavored tempeh, coarsely grated - 1 (8 ounce) package
8. Ground red pepper (Optional) - ½ teaspoon
How to cook deliciously - Tempeh Tacos
1. Stage
Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.
2. Stage
Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
