Name: Bacon, Mushroom, and Oyster Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Bacon - 1 pound; Butter - ½ cup; Onion, sliced thin - 1; Garlic, minced - 2 cloves; Fresh mushrooms, sliced - 1 (4 ounce) package; White wine - 1 cup; Chicken stock - 2 cups; Seasoned stuffing cubes - 1 (14 ounce) package; Oysters, drained and cut into thirds - 1 (10 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon, Mushroom, and Oyster Stuffing

1. Bacon - 1 pound

2. Butter - ½ cup

3. Onion, sliced thin - 1

4. Garlic, minced - 2 cloves

5. Fresh mushrooms, sliced - 1 (4 ounce) package

6. White wine - 1 cup

7. Chicken stock - 2 cups

8. Seasoned stuffing cubes - 1 (14 ounce) package

9. Oysters, drained and cut into thirds - 1 (10 ounce) jar

How to cook deliciously - Bacon, Mushroom, and Oyster Stuffing

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.

3. Stage

Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.

4. Stage

Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.

5. Stage

Bake in preheated oven until golden brown on top, about 30 minutes.