Ingredients for - Bacon and Feta Stuffed Chicken Breast
How to cook deliciously - Bacon and Feta Stuffed Chicken Breast
1 . Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
2 . Stage
Mix bacon and feta together in small bowl.
3 . Stage
Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
4 . Stage
Place chicken in slow cooker, then add tomatoes and basil.
5 . Stage
Cook on High until chicken is no longer pink in the middle, about three hours.
