Recipe information
Ingredients for - Bacon and Feta Stuffed Chicken Breast
How to cook deliciously - Bacon and Feta Stuffed Chicken Breast
1. Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
2. Stage
Mix bacon and feta together in small bowl.
3. Stage
Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
4. Stage
Place chicken in slow cooker, then add tomatoes and basil.
5. Stage
Cook on High until chicken is no longer pink in the middle, about three hours.
