Ingredients for - Hot Wrapped Turkey
How to cook deliciously - Hot Wrapped Turkey
1 . Stage
Wash the greens and finely chop them, the herbs can be expanded as you wish, but we like the classics. Mix the herbs with the cheese.
2 . Stage
Wash and dry the meat. The thickness of the steaks 2-3 cm. Make a pocket in them. And lightly batter on both sides. Next, or preheat the oven to 220-240 gr. Or we go to cook coals.
3 . Stage
Spread the bacon in a thick mat about the size of the steak. Place turkey cut in the center. Stuff with cheese and herbs. I do not use salt, I have enough in the cheese, but if you want you can slightly salt the bacon.
4 . Stage
Wrap the bacon. The resulting cocoon lay either on a grill grate and send it to roast on the coals, or put it on a baking tray and send it to bake. Cooking time is 30-40 minutes.
