Recipe information
Ingredients for - Hot Wrapped Turkey
How to cook deliciously - Hot Wrapped Turkey
1. Stage
Wash the greens and finely chop them, the herbs can be expanded as you wish, but we like the classics. Mix the herbs with the cheese.
2. Stage
Wash and dry the meat. The thickness of the steaks 2-3 cm. Make a pocket in them. And lightly batter on both sides. Next, or preheat the oven to 220-240 gr. Or we go to cook coals.
3. Stage
Spread the bacon in a thick mat about the size of the steak. Place turkey cut in the center. Stuff with cheese and herbs. I do not use salt, I have enough in the cheese, but if you want you can slightly salt the bacon.
4. Stage
Wrap the bacon. The resulting cocoon lay either on a grill grate and send it to roast on the coals, or put it on a baking tray and send it to bake. Cooking time is 30-40 minutes.
