Caramel Bari
Recipe information
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Cooking:
35 min.
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Servings per container:
0
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Source:

Ingredients for - Caramel Bari

1. Caramel sweets - 32 PC.
2. Cream 33% - 5 tbsp
3. Flour - 1 Art.
4. Hercules - 1 Art.
5. Sugar - 180 gram
6. Soda - 1/2 Tsp
7. Salt - 1/4 Tsp
8. Butter - 180 gram
9. Chocolate - 120 gram
10. Walnuts - 120 gram

How to cook deliciously - Caramel Bari

1. Stage

Preheat the oven to 175 degrees C. In a medium saucepan over low heat, melt the caramel and cream together, stirring until smooth.

1. Stage. Caramel Bari: Preheat the oven to 175 degrees C. In a medium saucepan over low heat, melt the caramel and cream together, stirring until smooth.

2. Stage

In a medium bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter, mix everything well. Put half of the mixture in a baking dish and tamp well. Bake for 8 minutes.

1. Stage. Caramel Bari: In a medium bowl, combine flour, oatmeal, sugar, soda and salt. Add melted butter, mix everything well. Put half of the mixture in a baking dish and tamp well. Bake for 8 minutes.

3. Stage

Remove from the oven and sprinkle with chocolate chips and walnuts. Pour the caramel mixture onto the top and then the remaining crumb. Return to oven and bake for another 12 minutes, cut into squares while warm.

1. Stage. Caramel Bari: Remove from the oven and sprinkle with chocolate chips and walnuts. Pour the caramel mixture onto the top and then the remaining crumb. Return to oven and bake for another 12 minutes, cut into squares while warm.

4. Stage

Bon Appetit!!!