Mediterranean Snow Peas
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Mediterranean Snow Peas

1. Butter - 1 ½ teaspoons
2. Garlic, minced - 1 clove
3. Italian seasoning - ½ teaspoon
4. Fresh snow peas, trimmed - ½ pound
5. Water, or more as needed - 1 tablespoon
6. Extra-virgin olive oil - 1 tablespoon
7. Fresh lemon juice - 1 teaspoon
8. Kosher salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Mediterranean Snow Peas

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning. Dotdash Meredith Food Studios

3. Stage

Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and pepper. Dotdash Meredith Food Studios

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