Hoisin Sautéed Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Hoisin Sautéed Green Beans

1. Hoisin sauce - 1 ½ tablespoons
2. Soy sauce - 1 tablespoon
3. Sesame oil - 2 teaspoons
4. Garlic, minced - 1 clove
5. Fresh green beans, trimmed - 1 (8 ounce) package

How to cook deliciously - Hoisin Sautéed Green Beans

1. Stage

Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.

2. Stage

Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.

3. Stage

Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.

4. Stage

Saute until desired doneness, about 5 minutes.