Ingredients for - Stir Fried Bok Choy
7.
Chinese five-spice powder, or more to taste ½ teaspoon
How to cook deliciously - Stir Fried Bok Choy
1 . Stage
Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
2 . Stage
Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
Old Fashioned Pineapple Upside-Down Cake
Preheat the oven to 325 degrees F (165 degrees C). Mel...
Vegan Blueberry Crisp
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Ultimate Shrimp Scampi
Bring a large pot of lightly salted water to a boil ov...
Walnut Cinnamon Swirl
Place milk, one egg, two tablespoons butter, salt, 3 t...
Quick-Cured Salmon
Whisk together cold water, salt, and sugar in a large...
Garlic and Ham Spaghetti
Bring a large pot of lightly salted water to a boil. A...
Summer Corn Chowder
Heat olive oil and butter in a Dutch oven over low hea...
Nana's Homemade Chocolate Pudding
Sift and whisk sugar, cocoa powder, cornstarch, and sa...
Upside Down Pear Gingerbread Cake
Preheat oven to 350 degrees F (175 degrees C). In a bo...
Marinated Greek-Inspired Chickpea Salad
Whisk lemon juice, olive oil, vinegar, garlic, pepper,...
Marshmallows Chocolate Bar
Melt butter and chocolate in a saucepan, add honey and...
Potato souffle
Crush potatoes, add salt, pepper, nutmeg, dill and 30...