Name: Slow Cooker Pulled Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Reynolds® Slow Cooker Liner - 1; Boneless, skinless chicken thighs (or mix of thighs and breasts) - 1 ½ pounds; Salt, divided - 1 teaspoon; Crushed black pepper, divided - ½ teaspoon; Onion, diced - 1 small; Garlic, crushed - 4 cloves; Jalapeno, cut in half and seeded - 1; Orange juice - ¾ cup; Limes, juiced - 2 medium; Soy sauce - 1 tablespoon; Ground cumin - 2 teaspoons; Cilantro, stems cut off and leaves coarsely chopped - 1 small bunch; Corn tortillas, warmed - 12 (6 inch)

Ingredients for - Slow Cooker Pulled Chicken Tacos

1. Reynolds® Slow Cooker Liner 1

2. Boneless, skinless chicken thighs (or mix of thighs and breasts) 1 ½ pounds

3. Salt, divided 1 teaspoon

4. Crushed black pepper, divided ½ teaspoon

5. Onion, diced 1 small

6. Garlic, crushed 4 cloves

7. Jalapeno, cut in half and seeded 1

8. Orange juice ¾ cup

9. Limes, juiced 2 medium

10. Soy sauce 1 tablespoon

11. Ground cumin 2 teaspoons

12. Cilantro, stems cut off and leaves coarsely chopped 1 small bunch

13. Corn tortillas, warmed 12 (6 inch)

How to cook deliciously - Slow Cooker Pulled Chicken Tacos

1 . Stage

Line a 4-quart to 6-quart slow cooker with a Reynolds Slow Cooker Liner.

2 . Stage

Trim any large pieces of fat from chicken thighs. Season chicken with 1/2 of the salt and pepper; add to slow cooker.

3 . Stage

Add onion, garlic, jalapeño, orange juice, lime juice, soy sauce, cumin, and remaining salt and pepper to the slow cooker. Stir gently with a wooden or silicone spoon to combine.

4 . Stage

Cover and cook on Low for 4 to 5 hours or High for 2 to 3 hours, until chicken is done.

5 . Stage

Carefully remove the lid to allow steam to escape. Use a slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-sized chunks. Chicken should easily shred when it is cooked through.

6 . Stage

Ladle out some juice from the slow cooker, leaving enough to mix with shredded chicken.

7 . Stage

Spoon shredded chicken back into the lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.

8 . Stage

Serve in warmed tortillas with desired toppings.