Name: Grilled Maple-Chipotle Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Maple syrup - ¾ cup; Apple cider vinegar - ¼ cup; Ketchup - ¼ cup; Sesame oil - ¼ cup; Soy sauce - ⅛ cup; Garlic, minced - 3 cloves; Chipotle powder - 2 tablespoons; Dried oregano - 1 teaspoon; Paprika - 1 dash; Cayenne pepper - 1 dash; Celery salt - 1 dash

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Maple-Chipotle Chicken

1. Skinless, boneless chicken breasts - 4

2. Maple syrup - ¾ cup

3. Apple cider vinegar - ¼ cup

4. Ketchup - ¼ cup

5. Sesame oil - ¼ cup

6. Soy sauce - ⅛ cup

7. Garlic, minced - 3 cloves

8. Chipotle powder - 2 tablespoons

9. Dried oregano - 1 teaspoon

10. Paprika - 1 dash

11. Cayenne pepper - 1 dash

12. Celery salt - 1 dash

How to cook deliciously - Grilled Maple-Chipotle Chicken

1. Stage

Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.