Name: Lisa Lynn's Fideo Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef broth - 2 cups; Chicken broth - 2 cups; Vegetable broth, divided - 4 cups; Fire-roasted diced tomatoes - ½ (14 ounce) can; Tomato, cored and halved - 1 medium; White onion, roughly chopped - ½ medium; Garlic, peeled - 2 cloves; Chicken soup base (such as Better than Bouillon®) - 1 teaspoon; Grapeseed oil - 1 tablespoon; Fresh mint leaves, lightly crushed, plus more for garnish - 1 (7 ounce) package; Dried oregano - ½ teaspoon; Ground cumin - ½ teaspoon; Zucchini, diced - 1 medium; Salt to taste - 1 pinch

Ingredients for - Lisa Lynn's Fideo Soup

1. Beef broth 2 cups

2. Chicken broth 2 cups

3. Vegetable broth, divided 4 cups

4. Fire-roasted diced tomatoes ½ (14 ounce) can

5. Tomato, cored and halved 1 medium

6. White onion, roughly chopped ½ medium

7. Garlic, peeled 2 cloves

8. Chicken soup base (such as Better than Bouillon®) 1 teaspoon

9. Grapeseed oil 1 tablespoon

10. Fresh mint leaves, lightly crushed, plus more for garnish 1 (7 ounce) package

11. Dried oregano ½ teaspoon

12. Ground cumin ½ teaspoon

13. Zucchini, diced 1 medium

14. Salt to taste 1 pinch

How to cook deliciously - Lisa Lynn's Fideo Soup

1 . Stage

Combine beef broth, chicken broth, and 2 cups vegetable broth in a large pot over medium heat; bring to a simmer.

2 . Stage

Meanwhile, combine remaining vegetable broth, fire-roasted tomatoes, tomato halves, onion, garlic, and chicken soup base in the bowl of a food processor; blend until fully combined, 1 to 1 1/2 minutes. Remove the processor blade and set the bowl aside.

3 . Stage

Heat oil in a 10-inch frying pan over medium-high heat. Add fideo pasta and cook, stirring constantly, until golden brown, 2 1/2 to 3 minutes. Stir in oregano and cumin. Hold a 6-inch strainer over the pan and pour in the blended tomato mixture. Quickly stir the sizzling mixture with a wooden spoon so it doesn't stick or burn; continue stirring for 1 minute. Discard any tomato solids left in the strainer.

4 . Stage

Pour fideo-tomato mixture into the simmering broth. Increase heat to high and cook for about 5 minutes. Reduce heat to medium-high and stir in zucchini and salt. Cook until fideo is tender yet firm to the bite, about 2 minutes more.