Name: Green Papaya Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Garlic, peeled - 3 cloves; Thai green chiles - 3; Green beans, cut into 1 inch pieces - 6; Unripe papaya, peeled and cut into thin strips - 1 large; Tomato, halved and seeded - 1; Fish sauce - 2 tablespoons; Lime juice - 2 tablespoons; Palm sugar - 1 teaspoon; Finely chopped unsalted, dry-roasted peanuts - 2 tablespoons

Ingredients for - Green Papaya Salad

1. Garlic, peeled 3 cloves

2. Thai green chiles 3

3. Green beans, cut into 1 inch pieces 6

4. Unripe papaya, peeled and cut into thin strips 1 large

5. Tomato, halved and seeded 1

6. Fish sauce 2 tablespoons

7. Lime juice 2 tablespoons

8. Palm sugar 1 teaspoon

9. Finely chopped unsalted, dry-roasted peanuts 2 tablespoons

How to cook deliciously - Green Papaya Salad

1 . Stage

Combine garlic, chiles, and green beans into a mortar and pound roughly. Add the papaya and pound again, to bruise the ingredients. Stir in fish sauce, lime juice, and sugar and pound again. Ad the tomato and pound to combine. Stir in the chopped peanuts and serve.

2 . Stage

If you don't have a mortar and pestle, you can make a version of this in your blender or food processor: coarsely chop the garlic, chile peppers, and green beans. Mix in the papaya, and pulse a few times. Mix in the tomato, fish sauce, lime juice, and sugar. Pulse to combine; salad should still have texture. Transfer to a serving dish and stir in the peanuts.