Name: Cheesy Roasted Garlic Spaghetti Squash with Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, divided, or as needed - 3 tablespoons; Spaghetti squash, halved and seeded - 1 (2 pound); Kosher salt, or to taste - ¼ teaspoon; Freshly ground black pepper, or to taste - ⅛ teaspoon; Garlic, unpeeled - 4 cloves; Onion Powder - 1 teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Dried parsley - ½ teaspoon; Chopped fresh spinach - 1 cup; Shredded mozzarella cheese, divided - 6 tablespoons; Grated Parmesan cheese, divided - 6 tablespoons

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Roasted Garlic Spaghetti Squash with Spinach

1. Olive oil, divided, or as needed - 3 tablespoons

2. Spaghetti squash, halved and seeded - 1 (2 pound)

3. Kosher salt, or to taste - ¼ teaspoon

4. Freshly ground black pepper, or to taste - ⅛ teaspoon

5. Garlic, unpeeled - 4 cloves

6. Onion Powder - 1 teaspoon

7. Dried basil - ½ teaspoon

8. Dried oregano - ½ teaspoon

9. Dried parsley - ½ teaspoon

10. Chopped fresh spinach - 1 cup

11. Shredded mozzarella cheese, divided - 6 tablespoons

12. Grated Parmesan cheese, divided - 6 tablespoons

How to cook deliciously - Cheesy Roasted Garlic Spaghetti Squash with Spinach

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Drizzle olive oil over the cut side of the spaghetti squash. Season with salt and black pepper. Place cut-side down on a baking sheet. Place unpeeled garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap aluminum foil around garlic, and place onto baking sheet next to the squash.

3. Stage

Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Allow squash and garlic to rest until cool enough to handle. Leave the oven on.

4. Stage

Peel garlic and squeeze cloves into a large bowl. Smash with a fork until smooth. Add 1 tablespoon olive oil, onion powder, basil, oregano, and parsley. Mix into a paste.

5. Stage

Use a fork to scrape out spaghetti squash strands into the bowl, reserving the shells. Toss spaghetti squash strands with the garlic paste until thoroughly coated. Mix in spinach, 1/4 cup mozzarella cheese, and 1/4 cup Parmesan cheese; toss to combine. Season with salt and pepper.

6. Stage

Fill each reserved spaghetti squash shell evenly with the filling. Sprinkle remaining mozzarella and Parmesan over the top. Return the filled shells to the baking sheet.

7. Stage

Bake until cheeses melt, 7 to 10 minutes. Turn on broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes. Serve immediately.