Name: Cheesy Roasted Garlic Spaghetti Squash with Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, divided, or as needed - 3 tablespoons; Spaghetti squash, halved and seeded - 1 (2 pound); Kosher salt, or to taste - ¼ teaspoon; Freshly ground black pepper, or to taste - ⅛ teaspoon; Garlic, unpeeled - 4 cloves; Onion Powder - 1 teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Dried parsley - ½ teaspoon; Chopped fresh spinach - 1 cup; Shredded mozzarella cheese, divided - 6 tablespoons; Grated Parmesan cheese, divided - 6 tablespoons

Ingredients for - Cheesy Roasted Garlic Spaghetti Squash with Spinach

1. Olive oil, divided, or as needed 3 tablespoons

2. Spaghetti squash, halved and seeded 1 (2 pound)

3. Kosher salt, or to taste ¼ teaspoon

4. Freshly ground black pepper, or to taste ⅛ teaspoon

5. Garlic, unpeeled 4 cloves

6. Onion Powder 1 teaspoon

7. Dried basil ½ teaspoon

8. Dried oregano ½ teaspoon

9. Dried parsley ½ teaspoon

10. Chopped fresh spinach 1 cup

11. Shredded mozzarella cheese, divided 6 tablespoons

12. Grated Parmesan cheese, divided 6 tablespoons

How to cook deliciously - Cheesy Roasted Garlic Spaghetti Squash with Spinach

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Drizzle olive oil over the cut side of the spaghetti squash. Season with salt and black pepper. Place cut-side down on a baking sheet. Place unpeeled garlic on a piece of aluminum foil. Drizzle with olive oil. Wrap aluminum foil around garlic, and place onto baking sheet next to the squash.

3 . Stage

Bake in the preheated oven until squash is tender and easily pierced with a fork, 40 to 45 minutes. Allow squash and garlic to rest until cool enough to handle. Leave the oven on.

4 . Stage

Peel garlic and squeeze cloves into a large bowl. Smash with a fork until smooth. Add 1 tablespoon olive oil, onion powder, basil, oregano, and parsley. Mix into a paste.

5 . Stage

Use a fork to scrape out spaghetti squash strands into the bowl, reserving the shells. Toss spaghetti squash strands with the garlic paste until thoroughly coated. Mix in spinach, 1/4 cup mozzarella cheese, and 1/4 cup Parmesan cheese; toss to combine. Season with salt and pepper.

6 . Stage

Fill each reserved spaghetti squash shell evenly with the filling. Sprinkle remaining mozzarella and Parmesan over the top. Return the filled shells to the baking sheet.

7 . Stage

Bake until cheeses melt, 7 to 10 minutes. Turn on broiler and broil until cheeses begin to brown and bubble, 3 to 5 minutes. Serve immediately.