Name: Pizzadilla (Grilled Pizza Sandwich)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Prepared pizza dough - 20 ounces; Olive oil, divided, or as needed - 2 tablespoons; Pizza sauce, divided - 1 cup; Mozzarella cheese, divided - 8 ounces; Cooked Italian sausage, or to taste - ½ cup; Cooked mushrooms, or to taste - ½ cup; Cooked red onions, or to taste - ½ cup

Ingredients for - Pizzadilla (Grilled Pizza Sandwich)

1. Prepared pizza dough 20 ounces

2. Olive oil, divided, or as needed 2 tablespoons

3. Pizza sauce, divided 1 cup

4. Mozzarella cheese, divided 8 ounces

5. Cooked Italian sausage, or to taste ½ cup

6. Cooked mushrooms, or to taste ½ cup

7. Cooked red onions, or to taste ½ cup

How to cook deliciously - Pizzadilla (Grilled Pizza Sandwich)

1 . Stage

Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.

2 . Stage

Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.

3 . Stage

Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.

4 . Stage

Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.