Ingredients for - Dill Pesto
5.
Freshly grated Parmesan cheese, or more to taste ¼ cup
7.
Lemon, or to taste ¼ medium
How to cook deliciously - Dill Pesto
1 . Stage
Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
2 . Stage
Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
3 . Stage
Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Recipe information
Cooking:
10 min.
Servings per container:
4
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