Name: Dill Pesto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh dill - 3 sprigs; Toasted pine nuts - ¼ cup; Fresh parsley - ½ cup; Garlic - 1 large clove; Freshly grated Parmesan cheese, or more to taste - ¼ cup; Olive oil, divided, or as needed - 3 tablespoons; Lemon, or to taste - ¼ medium; Salt, or to taste - ⅛ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dill Pesto

1. Fresh dill - 3 sprigs

2. Toasted pine nuts - ¼ cup

3. Fresh parsley - ½ cup

4. Garlic - 1 large clove

5. Freshly grated Parmesan cheese, or more to taste - ¼ cup

6. Olive oil, divided, or as needed - 3 tablespoons

7. Lemon, or to taste - ¼ medium

8. Salt, or to taste - ⅛ teaspoon

9. Ground black pepper, or to taste - ⅛ teaspoon

How to cook deliciously - Dill Pesto

1. Stage

Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.

2. Stage

Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.

3. Stage

Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.