Name: Korean-Style Braised (Slow Cooker) Baby Back Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby back pork ribs - 2 pounds; Salt, or to taste - 1 teaspoon; Canola oil - 1 tablespoon; Soy sauce - ½ cup; Light soy sauce - ½ cup; Rice wine - ½ cup; Onion, cut into quarters - ½; Orange juice - ¼ cup; Garlic, chopped - 1 head; Minced fresh ginger root - ¼ cup; Jalapeno pepper, chopped (Optional) - 1; Scallions, trimmed and chopped - 1 bunch

Korean-Style Braised (Slow Cooker) Baby Back Ribs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Korean-Style Braised (Slow Cooker) Baby Back Ribs

1. Baby back pork ribs - 2 pounds

2. Salt, or to taste - 1 teaspoon

3. Canola oil - 1 tablespoon

4. Soy sauce - ½ cup

5. Light soy sauce - ½ cup

6. Rice wine - ½ cup

7. Onion, cut into quarters - ½

8. Orange juice - ¼ cup

9. Garlic, chopped - 1 head

10. Minced fresh ginger root - ¼ cup

11. Jalapeno pepper, chopped (Optional) - 1

12. Scallions, trimmed and chopped - 1 bunch

How to cook deliciously - Korean-Style Braised (Slow Cooker) Baby Back Ribs

1. Stage

Wash ribs and pat dry. Salt ribs liberally.

2. Stage

Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.

3. Stage

Place browned ribs in a 3-quart slow cooker.

4. Stage

Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.

5. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.

6. Stage

Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.