Tofu Green Tea Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tofu Green Tea Ice Cream

1. Silken soft tofu, drained - 1 (12 ounce) package
2. Unsweetened soy milk - 1 cup
3. White sugar, or to taste - 1 cup
4. Green tea powder (matcha) - ¼ cup
5. Canola oil - 2 tablespoons

How to cook deliciously - Tofu Green Tea Ice Cream

1. Stage

Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.

2. Stage

Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

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