Cucumber and Cantaloupe Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumber and Cantaloupe Salad

1. Cucumber - 1
2. Cantaloupe - ¼
3. Chili oil - ½ teaspoon
4. Rice vinegar - 1 teaspoon
5. Salt to taste - 1 teaspoon
6. White sugar, or to taste - 1 tablespoon
7. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - Cucumber and Cantaloupe Salad

1. Stage

Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.