Ingredients for - Cucumber and Cantaloupe Salad
2.
Cantaloupe ¼
How to cook deliciously - Cucumber and Cantaloupe Salad
1 . Stage
Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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