Pork Lo Mein
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Lo Mein

1. Linguine - 1 (8 ounce) package
2. Low-sodium soy sauce - ⅓ cup
3. Rice vinegar - 2 tablespoons
4. Cornstarch - 2 teaspoons
5. White sugar - 1 teaspoon
6. Sesame oil - ½ teaspoon
7. Canola oil - 2 tablespoons
8. Snap peas - 2 cups
9. Sweet onion, chopped - 1 small
10. Pork tenderloin, cut into thin strips - 1 (12 ounce)
11. Sliced white mushrooms - 1 (8 ounce) package
12. Red bell pepper, chopped - 1 medium
13. Garlic, chopped, divided - 3 cloves
14. Chopped fresh ginger, or to taste - ½ teaspoon
15. Green onions, sliced - 3

How to cook deliciously - Pork Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.

2. Stage

Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.

3. Stage

Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.

4. Stage

Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.

5. Stage

Stir linguine into the skillet until coated; sprinkle green onions over top.