Big Game Hot Wings
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Big Game Hot Wings

1. Water - 2 cups
2. Distilled white vinegar - ½ cup
3. White sugar, or to taste - 1 cup
4. Hot pepper sauce (such as Frank's RedHot®), or to taste - 7 tablespoons
5. Crushed red pepper flakes - 1 ½ teaspoons
6. Prepared yellow mustard - ⅔ cup
7. Ketchup - 3 ¾ tablespoons
8. Orange, peel and pith removed, chopped - 1
9. Chicken wings and drummettes - 2 pounds

How to cook deliciously - Big Game Hot Wings

1. Stage

Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.

2. Stage

Whisk yellow mustard and ketchup into the sauce.

3. Stage

Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Arrange the chicken wings in a large baking dish.

6. Stage

Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.

7. Stage

Stir the baked wings into the sauce to serve.