Ingredients for - Big Game Hot Wings

1. Water 2 cups
2. Distilled white vinegar ½ cup
3. White sugar, or to taste 1 cup
4. Hot pepper sauce (such as Frank's RedHot®), or to taste 7 tablespoons
5. Crushed red pepper flakes 1 ½ teaspoons
6. Prepared yellow mustard ⅔ cup
7. Ketchup 3 ¾ tablespoons
8. Orange, peel and pith removed, chopped 1
9. Chicken wings and drummettes 2 pounds

How to cook deliciously - Big Game Hot Wings

1 . Stage

Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.

2 . Stage

Whisk yellow mustard and ketchup into the sauce.

3 . Stage

Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C).

5 . Stage

Arrange the chicken wings in a large baking dish.

6 . Stage

Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.

7 . Stage

Stir the baked wings into the sauce to serve.