Tangerine panna cotta
Recipe information Information icon - Master recipes
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Servings per container:
5
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Complexity:
Insanity
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Calorie content:
4.88
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Carbohydrates:
0.96
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Fats:
0.11
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Squirrels:
0.08
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Water:
0.27
Bon Appetit!!! Bake wings at 200 degrees 40 minutes. Cut the wings over the joints and lay out a marinade. Pickle for about an hour. For marinade, mix soy sauce, curry and garlic through a press.
Chicken Wings in Soya Marinade
Bon Appetit!!! Bake wings at 200 degrees 40 minutes. C...
Add chopped greens, garlic, all spices and salt to the meat. Mix well. Remove the skin from the chicken thighs and cut into small cubes, cut the fillet and lard as well. Then pour in the cream and mix again. Leave on for 30 minutes, during which time the meat should absorb all the cream and the liquid should not remain. Rinse the guts well, tie one end with a thread and fill with minced meat using a special nozzle. Do not fill too tightly, make small sausages by dressing the sausage with a thread. Put ready-made sausages in the refrigerator for 3 hours, then put on a baking sheet oiled a little, make a few punctures with a needle in each sausage and bake at 190 degrees for about 40 minutes. Serve ready-made sausages with any side dish or just vegetables. Bon Appetit!!! Oven chicken in the oven turns out to be very tender, juicy and tasty, it’s not too difficult to cook them, but this is of course if you have ever had a home-made sausage. Such sausages are usually cooked on an open fire, but in the oven it will turn out delicious. Kupatas are perfect for any side dish, as well as an appetizer for alcohol. If you plan to serve this dish on a festive table, then after you are ready to leave the sausages in a closed oven for 15 minutes, you need to do this so that the sausages do not frown from the temperature difference.
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Add chopped greens, garlic, all spices and salt to the...
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Bon Appetit!!! Serve the finished patties with a side dish or salad. Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side. Then season to taste and pour in starch, mix well and refrigerate for 1 hour. Grind greens, add sour cream and egg, mix well. Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.
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Cut the onions into thin feathers, add canned peas to the onions. Finely chop the eggs and add to the salad bowl. Finely chop the cabbage. Add pickled mussels to the salad. Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise. Bon Appetit!!!
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The Neapolitan appetizer turns out to be very bright, beautiful, fresh and tasty. The most important thing is to cook very simply and quickly. This appetizer will perfectly decorate any festive table, tomatoes go well with anchovy fillets and light sauce. Tomatoes are suitable for absolutely any variety, you can also add several branches of any greenery to your taste. Anchovy fillets use canned in oil. Mix olive oil with vinegar and black pepper. For a snack, put capers and basil leaves, pour over the prepared sauce and serve. Cut tomatoes and eggs into thin slices. Lay eggs on tomatoes. Place an anchovy filet on each slice of tomato and egg. Bon Appetit!!!
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The Neapolitan appetizer turns out to be very bright,...

Ingredients

№ Title Value
1. Creamy Panna cotta 250 Ml
2. Milk Panna cotta 30 Ml
3. Tangerine juice Panna cotta 145 Ml
4. Cottage cheese Panna cotta 45 gram
5. Sugar Panna cotta 30 gram
6. Vanilla sugar Panna cotta 1 Tsp
7. Gelatin Panna cotta 9 gram
8. Mandarin Zest Panna cotta 1 Tsp
9. Tangerine juice Tangerine Jelly 230 Ml
10. Sugar Tangerine Jelly 30 gram
11. Water Tangerine Jelly 30 Ml
12. Gelatin Tangerine Jelly 10 gram

Cooking

1 . Stage

So, first, let's start the panna cotta itself: soak the gelatine in 45g of juice (you can replace it with cream or milk) and put it in the fridge for 30 minutes. Combine the cream, milk, 100g of juice, cottage cheese, sugar and vanilla sugar.

1. Stage. Tangerine panna cotta: So, first, let's start the panna cotta itself: soak the gelatine in 45g of juice (you can replace it with cream or milk) and put it in the fridge for 30 minutes. Combine the cream, milk, 100g of juice, cottage cheese, sugar and vanilla sugar.

2 . Stage

Add the zest. Heat until boiling, but do not boil.

1. Stage. Tangerine panna cotta: Add the zest. Heat until boiling, but do not boil.

3 . Stage

Remove from the heat, add the swollen gelatin and stir until it dissolves.

1. Stage. Tangerine panna cotta: Remove from the heat, add the swollen gelatin and stir until it dissolves.

4 . Stage

Pour into the molds. Place in the refrigerator until it sets, about 1 hour.

1. Stage. Tangerine panna cotta: Pour into the molds. Place in the refrigerator until it sets, about 1 hour.

5 . Stage

Now the tangerine jelly: Soak the gelatin in 50g of juice (you can do this at the same time as soaking the gelatin for panna cotta, but in a separate bowl) and put it in the refrigerator for 30 minutes or more. Combine 180 g of juice, water and sugar, bring to a boil, remove from the heat and add the swollen gelatin.

1. Stage. Tangerine panna cotta: Now the tangerine jelly: Soak the gelatin in 50g of juice (you can do this at the same time as soaking the gelatin for panna cotta, but in a separate bowl) and put it in the refrigerator for 30 minutes or more. Combine 180 g of juice, water and sugar, bring to a boil, remove from the heat and add the swollen gelatin.

6 . Stage

Cool and pour a few spoonfuls on top of the panna cotta, just be careful not to mix the layers. Place in the refrigerator until completely hardened.

1. Stage. Tangerine panna cotta: Cool and pour a few spoonfuls on top of the panna cotta, just be careful not to mix the layers. Place in the refrigerator until completely hardened.

7 . Stage

Enjoy your New Year's appetite

1. Stage. Tangerine panna cotta: Enjoy your New Year's appetite
Bon Appetit!!! Bake wings at 200 degrees 40 minutes. Cut the wings over the joints and lay out a marinade. Pickle for about an hour. For marinade, mix soy sauce, curry and garlic through a press.
Chicken Wings in Soya Marinade
Bon Appetit!!! Bake wings at 200 degrees 40 minutes. C...
Add chopped greens, garlic, all spices and salt to the meat. Mix well. Remove the skin from the chicken thighs and cut into small cubes, cut the fillet and lard as well. Then pour in the cream and mix again. Leave on for 30 minutes, during which time the meat should absorb all the cream and the liquid should not remain. Rinse the guts well, tie one end with a thread and fill with minced meat using a special nozzle. Do not fill too tightly, make small sausages by dressing the sausage with a thread. Put ready-made sausages in the refrigerator for 3 hours, then put on a baking sheet oiled a little, make a few punctures with a needle in each sausage and bake at 190 degrees for about 40 minutes. Serve ready-made sausages with any side dish or just vegetables. Bon Appetit!!! Oven chicken in the oven turns out to be very tender, juicy and tasty, it’s not too difficult to cook them, but this is of course if you have ever had a home-made sausage. Such sausages are usually cooked on an open fire, but in the oven it will turn out delicious. Kupatas are perfect for any side dish, as well as an appetizer for alcohol. If you plan to serve this dish on a festive table, then after you are ready to leave the sausages in a closed oven for 15 minutes, you need to do this so that the sausages do not frown from the temperature difference.
Oven chicken in the oven
Add chopped greens, garlic, all spices and salt to the...
Pour oatmeal in a blender, grind it. Add the egg, milk, cocoa and continue to grind. We add the egg, milk, cocoa and continue to stir.
Chocolate oatmeal pancake with banana
Pour oatmeal in a blender, grind it. Add the egg, milk...
Bon Appetit!!! Serve the finished patties with a side dish or salad. Using a spoon, lay the finished mass in a preheated pan with vegetable oil. Fry on both sides until golden, about 5 minutes on each side. Then season to taste and pour in starch, mix well and refrigerate for 1 hour. Grind greens, add sour cream and egg, mix well. Cut the meat and onion into small cubes. Add also chopped feta cheese or any other cheese.
Chicken cutlets Tenderness
Bon Appetit!!! Serve the finished patties with a side...
Cut the onions into thin feathers, add canned peas to the onions. Finely chop the eggs and add to the salad bowl. Finely chop the cabbage. Add pickled mussels to the salad. Mix lemon juice with olive oil and salt and season the salad. You can also use mayonnaise. Bon Appetit!!!
Salad with mussels in oil
Cut the onions into thin feathers, add canned peas to...
The Neapolitan appetizer turns out to be very bright, beautiful, fresh and tasty. The most important thing is to cook very simply and quickly. This appetizer will perfectly decorate any festive table, tomatoes go well with anchovy fillets and light sauce. Tomatoes are suitable for absolutely any variety, you can also add several branches of any greenery to your taste. Anchovy fillets use canned in oil. Mix olive oil with vinegar and black pepper. For a snack, put capers and basil leaves, pour over the prepared sauce and serve. Cut tomatoes and eggs into thin slices. Lay eggs on tomatoes. Place an anchovy filet on each slice of tomato and egg. Bon Appetit!!!
Neapolitan appetizer
The Neapolitan appetizer turns out to be very bright,...