Tangerine panna cotta
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Tangerine panna cotta

Panna cotta
1. Creamy 250 Ml
2. Milk 30 Ml
3. Tangerine juice 145 Ml
4. Cottage cheese 45 gram
5. Sugar 30 gram
6. Vanilla sugar 1 Tsp
7. Gelatin 9 gram
8. Mandarin Zest 1 Tsp
Tangerine Jelly
1. Tangerine juice 230 Ml
2. Sugar 30 gram
3. Water 30 Ml
4. Gelatin 10 gram

How to cook deliciously - Tangerine panna cotta

1. Stage

So, first, let's start the panna cotta itself: soak the gelatine in 45g of juice (you can replace it with cream or milk) and put it in the fridge for 30 minutes. Combine the cream, milk, 100g of juice, cottage cheese, sugar and vanilla sugar.

1. Stage. Tangerine panna cotta: So, first, let's start the panna cotta itself: soak the gelatine in 45g of juice (you can replace it with cream or milk) and put it in the fridge for 30 minutes. Combine the cream, milk, 100g of juice, cottage cheese, sugar and vanilla sugar.

2. Stage

Add the zest. Heat until boiling, but do not boil.

1. Stage. Tangerine panna cotta: Add the zest. Heat until boiling, but do not boil.

3. Stage

Remove from the heat, add the swollen gelatin and stir until it dissolves.

1. Stage. Tangerine panna cotta: Remove from the heat, add the swollen gelatin and stir until it dissolves.

4. Stage

Pour into the molds. Place in the refrigerator until it sets, about 1 hour.

1. Stage. Tangerine panna cotta: Pour into the molds. Place in the refrigerator until it sets, about 1 hour.

5. Stage

Now the tangerine jelly: Soak the gelatin in 50g of juice (you can do this at the same time as soaking the gelatin for panna cotta, but in a separate bowl) and put it in the refrigerator for 30 minutes or more. Combine 180 g of juice, water and sugar, bring to a boil, remove from the heat and add the swollen gelatin.

1. Stage. Tangerine panna cotta: Now the tangerine jelly: Soak the gelatin in 50g of juice (you can do this at the same time as soaking the gelatin for panna cotta, but in a separate bowl) and put it in the refrigerator for 30 minutes or more. Combine 180 g of juice, water and sugar, bring to a boil, remove from the heat and add the swollen gelatin.

6. Stage

Cool and pour a few spoonfuls on top of the panna cotta, just be careful not to mix the layers. Place in the refrigerator until completely hardened.

1. Stage. Tangerine panna cotta: Cool and pour a few spoonfuls on top of the panna cotta, just be careful not to mix the layers. Place in the refrigerator until completely hardened.

7. Stage

Enjoy your New Year's appetite

1. Stage. Tangerine panna cotta: Enjoy your New Year's appetite