Name: Instant Pot Vegan Tex-Mex Bowls
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Dried chickpeas - ½ cup; Dried black beans - ½ cup; Dried pinto beans - ½ cup; Dried kidney beans - ½ cup; Water - 5 cups; Reduced-sodium vegetable broth - 2 cups; Salsa, divided - 2 cups; Uncooked brown rice - 1 ½ cups; Reduced-sodium taco seasoning mix - 1 tablespoon; Corn, husked - 1 ear; Iceberg lettuce, torn into bite-sized pieces - 1 head; Avocado, cut into wedges - 1; Shredded vegan Cheddar cheese - 1 cup; Chopped fresh cilantro - 5 tablespoons; Lime, cut into wedges - 1

Ingredients for - Instant Pot Vegan Tex-Mex Bowls

1. Dried chickpeas ½ cup

2. Dried black beans ½ cup

3. Dried pinto beans ½ cup

4. Dried kidney beans ½ cup

5. Water 5 cups

6. Reduced-sodium vegetable broth 2 cups

7. Salsa, divided 2 cups

8. Uncooked brown rice 1 ½ cups

9. Reduced-sodium taco seasoning mix 1 tablespoon

10. Corn, husked 1 ear

11. Iceberg lettuce, torn into bite-sized pieces 1 head

12. Avocado, cut into wedges 1

13. Shredded vegan Cheddar cheese 1 cup

14. Chopped fresh cilantro 5 tablespoons

15. Lime, cut into wedges 1

How to cook deliciously - Instant Pot Vegan Tex-Mex Bowls

1 . Stage

Inspect dried beans, discarding any beans with impurities and any foreign objects. Put beans in a 7-quart multi-functional pressure cooker (such as Instant Pot). Pour in water. Close and lock the lid. Select Bean function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Allow natural release for 8 minutes. Manually release any remaining pressure, 5 to 10 minutes more. Unlock lid, drain liquid, and return drained beans back to pot. Add vegetable broth, 1 1/2 cups salsa, rice, and taco seasoning. Stir to combine.

3 . Stage

Cut the ear of corn into 5 pieces. Nestle each piece into the rice mixture, with some space between each. Close and lock the lid. Cook on Rice function for 22 minutes.

4 . Stage

Allow pressure to release naturally for 5 minutes. Manually release any remaining pressure, 5 to 10 minutes more. Fluff with a rice paddle.

5 . Stage

Divide lettuce between 5 bowls. Top with equal amounts of rice. Add equal amounts of avocado, vegan cheese, and cilantro. Serve with remaining salsa and lime wedges.