Tiramisu without eggs

1 . Stage

Take the mold in which you are going to make the tiramisu. Put baking paper on the bottom. Make a sweet coffee, pour 50 ml into a container in which it will be convenient to dip the savoyardi.

2 . Stage

Next for the cream you need to whip the cream. Add the mascarpone and powdered sugar to the whipped cream. Whisk everything.

3 . Stage

Dip the Savoyardi, with the side that has the icing sugar on it, in coffee mixed with rum or cognac. Next, lay the Savoyardi cookies with the soaked side up. Then apply a layer of our cream, then a second layer of sticks and cream again, place in the refrigerator. (I had it in the fridge overnight), but you can also leave it for 1-2 hours.

4 . Stage

When the tiramisu is ready, sprinkle cocoa on top. That's it! Safe tiramisu is ready!