Savoyardi cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Savoyardi cookies

1. Chicken egg - 3 PC.
2. Sugar - 150 gram
3. Flour - 150 gram
4. Powdered sugar - 50 gram

How to cook deliciously - Savoyardi cookies

1. Stage

Eggs are divided into proteins and yolks, divide the sugar equally between proteins and yolks.

2. Stage

Whip the proteins until stable, it took me 7 minutes. Whisk the yolks until the mass turns white.

3. Stage

Mix the whites with the yolks, add the sifted flour and mix again.

4. Stage

Transfer the dough into a pastry bag and place the cookies on a baking sheet covered with parchment and greased with butter.

5. Stage

Sprinkle the powdered sugar on top of the cookies and bake at 200 degrees for 10-15 minutes.

6. Stage

Cool the cookies and remove from the pan. Bon Appetit!!!