Name: Apples in a fur coat
Yield: 0
Ingredients: The apples - 7 PC.; Sugar - 2 tbsp; Butter - 130 gram; Milk - 200 Ml; Salt - 200 Ml; Dry yeast - 5 gram; Flour - 300 gram; Egg yolk - 1 PC.; Brown sugar - 100 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Apples in a fur coat

1. The apples - 7 PC.

2. Sugar - 2 tbsp

3. Butter - 130 gram

4. Milk - 200 Ml

5. Salt - 200 Ml

6. Dry yeast - 5 gram

7. Flour - 300 gram

8. Egg yolk - 1 PC.

9. Brown sugar - 100 gram

How to cook deliciously - Apples in a fur coat

1. Stage

Wash the apples, peel them, and remove the core. I was supposed to boil the apples first and then bake them again. I tried to boil them, they boiled. So I did without the preliminary heat treatment.

2. Stage

Knead the dough. Dissolve yeast (I took 25-30 grams of pressed yeast), sugar and 100 grams of flour in warm milk. Put the dough in a warm place for 15 minutes.

1. Stage. Apples in a fur coat: Knead the dough. Dissolve yeast (I took 25-30 grams of pressed yeast), sugar and 100 grams of flour in warm milk. Put the dough in a warm place for 15 minutes.

3. Stage

Mix the remaining flour with salt. Add the melted butter and flour to the stew.

4. Stage

Knead a soft elastic dough.

5. Stage

Divide the dough into portions for convenience.

6. Stage

Roll out each piece into a long sheet and cut into thin strips.

7. Stage

Wrap the apples with the dough.

8. Stage

Make the bottom and top of the dough

9. Stage

Mix the egg yolk with the milk and smear the dough with a cooking brush. Then roll the apples in a bowl with the sugar. I took sugar Crystals. Bake in a hot oven for 30 minutes at t-180*. When ready, cool. The apples baked perfectly. It turned out very tasty! Bon appetit!