Ingredients for - Pecan-Crusted Trout
How to cook deliciously - Pecan-Crusted Trout
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2 . Stage
Mix pecans, rosemary, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl. Dip trout fillets in flour and shake off excess; dip fish into beaten egg, then into seasoned pecans, lightly pressing pecan coating onto fish. Arrange fillets on the prepared baking sheet.
3 . Stage
Bake in preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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