Name: Dacquoise with raspberries
Prep time: 2 h
Cook time: 2 h
Yield: 5
Ingredients: Mascarpone - 250 gram; Condensed milk - 200 gram; Lemon juice - 1/2 Tsp; Corn starch - 1 Tsp; Powdered sugar - 150 gram; Chicken Egg Protein - 150 gram; Hazelnut - 150 gram; Raspberry - 300 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Dacquoise with raspberries

1. Lemon juice - 1/2 Tsp

2. Corn starch - 1 Tsp

3. Powdered sugar - 150 gram

4. Chicken Egg Protein - 150 gram

5. Hazelnut - 150 gram

Cream

1. Mascarpone 250 gram

2. Condensed milk 200 gram

Decoration

1. Raspberry 300 gram

How to cook deliciously - Dacquoise with raspberries

1. Stage

Whip the whites with lemon juice to a soft froth

2. Stage

Gradually add powdered sugar and whip until stiff peaks

3. Stage

We pre-fry the hazelnuts in a pan, peel them (without fanaticism) and chop them in a blender. Many people recommend sifting the walnuts, but I did not do this, which is bad if you get a piece of walnut.

1. Stage. Dacquoise with raspberries: We pre-fry the hazelnuts in a pan, peel them (without fanaticism) and chop them in a blender. Many people recommend sifting the walnuts, but I did not do this, which is bad if you get a piece of walnut.

4. Stage

Add nuts and starch to the whites and mix gently

5. Stage

On parchment draw circles (18-20 cm) 3 pieces and put on each 1/3 of the dough, this amount will be three cakes, you can make two, but larger in diameter.

1. Stage. Dacquoise with raspberries: On parchment draw circles (18-20 cm) 3 pieces and put on each 1/3 of the dough, this amount will be three cakes, you can make two, but larger in diameter.

6. Stage

Bake at 150-160C for 40 minutes, then open the oven door slightly and leave until completely cooled

7. Stage

For the cream, whip the mascarpone with the condensed milk and spread over the cakes. For me, I would reduce the amount of condensed milk, but for my sweet tooth, it's just right.