Name: Dacquoise with raspberries
Prep time: 2 h
Cook time: 2 h
Yield: 5
Ingredients: Mascarpone - 250 gram; Condensed milk - 200 gram; Lemon juice - 1/2 Tsp; Corn starch - 1 Tsp; Powdered sugar - 150 gram; Chicken Egg Protein - 150 gram; Hazelnut - 150 gram; Raspberry - 300 gram

Ingredients for - Dacquoise with raspberries

1. Cream Mascarpone 250 gram

2. Cream Condensed milk 200 gram

3. Lemon juice 1/2 Tsp

4. Corn starch 1 Tsp

5. Powdered sugar 150 gram

6. Chicken Egg Protein 150 gram

7. Hazelnut 150 gram

8. Decoration Raspberry 300 gram

How to cook deliciously - Dacquoise with raspberries

1 . Stage

Whip the whites with lemon juice to a soft froth

2 . Stage

Gradually add powdered sugar and whip until stiff peaks

3 . Stage

We pre-fry the hazelnuts in a pan, peel them (without fanaticism) and chop them in a blender. Many people recommend sifting the walnuts, but I did not do this, which is bad if you get a piece of walnut.

1. Stage. Dacquoise with raspberries: We pre-fry the hazelnuts in a pan, peel them (without fanaticism) and chop them in a blender. Many people recommend sifting the walnuts, but I did not do this, which is bad if you get a piece of walnut.

4 . Stage

Add nuts and starch to the whites and mix gently

5 . Stage

On parchment draw circles (18-20 cm) 3 pieces and put on each 1/3 of the dough, this amount will be three cakes, you can make two, but larger in diameter.

1. Stage. Dacquoise with raspberries: On parchment draw circles (18-20 cm) 3 pieces and put on each 1/3 of the dough, this amount will be three cakes, you can make two, but larger in diameter.

6 . Stage

Bake at 150-160C for 40 minutes, then open the oven door slightly and leave until completely cooled

7 . Stage

For the cream, whip the mascarpone with the condensed milk and spread over the cakes. For me, I would reduce the amount of condensed milk, but for my sweet tooth, it's just right.