Ingredients for - Vegan Aquafaba Mayonnaise
1.
Aquafaba (liquid from can of chickpeas) 3 tablespoons
2.
Red bell peppers, peeled and cut into 1/2-inch pieces 1 tablespoon
4.
Dijon mustard (such as Maille®) 2 teaspoons
How to cook deliciously - Vegan Aquafaba Mayonnaise
1 . Stage
Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth.
2 . Stage
Reduce speed to low and slowly drizzle in oil until creamy. Season with salt. Cover and refrigerate for up to 1 week.
Recipe information
Cooking:
5 min.
Servings per container:
6
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