Chocolate Banana Sorbet
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Chocolate Banana Sorbet

1. Ripe bananas, peeled and frozen - 4
2. Cocoa powder - ¼ cup
3. Powdered sugar - 3 tablespoons
4. Vanilla extract - 1 teaspoon
5. Instant coffee granules (Optional) - 1 teaspoon

How to cook deliciously - Chocolate Banana Sorbet

1. Stage

Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.