Recipe information
Ingredients for - Haldi Ka Doodh (Hot Turmeric Milk)
How to cook deliciously - Haldi Ka Doodh (Hot Turmeric Milk)
1. Stage
Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
2. Stage
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
3. Stage
Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
