Name: Haldi Ka Doodh (Hot Turmeric Milk)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Ground turmeric, or to taste - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Ground ginger - 1 pinch; Ground cloves - 1 pinch; Ground allspice - 1 pinch; Milk - 1 cup; Honey, or to taste - ¾ teaspoon; Vanilla extract - ⅛ teaspoon

Ingredients for - Haldi Ka Doodh (Hot Turmeric Milk)

1. Ground turmeric, or to taste ¼ teaspoon

2. Ground cardamom ¼ teaspoon

3. Ground black pepper ⅛ teaspoon

4. Ground ginger 1 pinch

5. Ground cloves 1 pinch

6. Ground allspice 1 pinch

7. Milk 1 cup

8. Honey, or to taste ¾ teaspoon

9. Vanilla extract ⅛ teaspoon

How to cook deliciously - Haldi Ka Doodh (Hot Turmeric Milk)

1 . Stage

Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.

2 . Stage

Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.

3 . Stage

Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.