Name: Chocolate Snickerdoodles
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: White sugar - 1 ½ cups; Shortening - 1 cup; Eggs - 2; All-purpose flour - 2 cups; Cocoa powder - ¾ cup; Cream of tartar - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - ¼ cup; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Snickerdoodles

1. White sugar - 1 ½ cups

2. Shortening - 1 cup

3. Eggs - 2

4. All-purpose flour - 2 cups

5. Cocoa powder - ¾ cup

6. Cream of tartar - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. White sugar - ¼ cup

10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Chocolate Snickerdoodles

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.

3. Stage

Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.

4. Stage

Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.

5. Stage

Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.

6. Stage

Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.