Name: Cottage Pudding - Upside Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, melted - 3 tablespoons; Packed brown sugar - ½ cup; Apples - peeled, cored and sliced - 3; Shortening - ½ cup; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cottage Pudding - Upside Down Cake

1. Butter, melted - 3 tablespoons

2. Packed brown sugar - ½ cup

3. Apples - peeled, cored and sliced - 3

4. Shortening - ½ cup

5. White sugar - 1 cup

6. Egg - 1

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 ½ cups

9. Baking powder - 2 teaspoons

10. Salt - ½ teaspoon

11. Milk - 1 cup

How to cook deliciously - Cottage Pudding - Upside Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.

3. Stage

Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.