Ingredients for - Gajar Ka Halwa (Carrot Halwa)
1.
Ghee or oil 2 tablespoons
5.
Raisins or sultanas ½ cup
How to cook deliciously - Gajar Ka Halwa (Carrot Halwa)
1 . Stage
Heat ghee in a large saucepan over medium heat and add carrots. Cook and stir briefly, about 3 minutes. Pour in milk and increase heat; bring to a boil and cook, stirring constantly, for 5 minutes. Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour.
2 . Stage
Bring carrot mixture back to a boil; add sugar, raisins, cardamom, and saffron. Cook and stir until mixture has thickened, about 10 minutes.
3 . Stage
Ladle carrot halwa into 8 individual serving dishes. Top each serving with 1 tablespoon pistachios. Serve warm or chill before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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