Lemon Whiskey Slush
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon Whiskey Slush

1. Irish whiskey - ½ cup
2. White sugar - 3 tablespoons
3. Fresh lemon juice - ½ cup
4. Ice cubes - 4 cups

How to cook deliciously - Lemon Whiskey Slush

1. Stage

In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

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