Recipe information
Ingredients for - Tangy Pineapple Marmalade
How to cook deliciously - Tangy Pineapple Marmalade
1. Stage
Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
2. Stage
Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
3. Stage
Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.
