Name: Pizzelle
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 3 large; White sugar - ¾ cup; Butter, melted - ½ cup; Vanilla extract - 1 tablespoon; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Vegetable oil, or as needed - 2 teaspoons

Ingredients for - Pizzelle

1. Eggs 3 large

2. White sugar ¾ cup

3. Butter, melted ½ cup

4. Vanilla extract 1 tablespoon

5. All-purpose flour 1 ¾ cups

6. Baking powder 2 teaspoons

7. Vegetable oil, or as needed 2 teaspoons

How to cook deliciously - Pizzelle

1 . Stage

Beat eggs and sugar in a large bowl until thick. Stir in melted butter and vanilla. Sift together flour and baking powder, and blend into the batter until smooth.

2 . Stage

Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds or until steam is no longer coming out of the iron. Carefully remove cookie from the iron and repeat with remaining batter.

3 . Stage

Cool completely before storing in an airtight container. ThatStephanie