Corny Oatmeal Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Corny Oatmeal Waffles

1. Cooking spray -
2. Rolled oats - 2 ¼ cups
3. Rice flour - 1 cup
4. Cornmeal - ½ cup
5. Baking powder - 4 teaspoons
6. Soy milk - 2 cups
7. Eggs - 2
8. Oil - ¼ cup

How to cook deliciously - Corny Oatmeal Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.

2. Stage

Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.

3. Stage

Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.