Name: Guinness® Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Graham cracker crumbs - 2 cups; Butter, melted - ½ cup; Cream cheese, at room temperature - 2 (8 ounce) packages; Brown sugar - ⅔ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Irish stout beer (such as Guinness®) - ¾ cup; Semisweet chocolate chips - 2 cups; Heavy whipping cream - ⅔ cup

Ingredients for - Guinness® Cheesecake

1. Graham cracker crumbs 2 cups

2. Butter, melted ½ cup

3. Cream cheese, at room temperature 2 (8 ounce) packages

4. Brown sugar ⅔ cup

5. Eggs 3

6. Vanilla extract 1 teaspoon

7. Ground cinnamon ½ teaspoon

8. Irish stout beer (such as Guinness®) ¾ cup

9. Semisweet chocolate chips 2 cups

10. Heavy whipping cream ⅔ cup

How to cook deliciously - Guinness® Cheesecake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.

3 . Stage

Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.

4 . Stage

Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.

5 . Stage

Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.