Name: Guinness® Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Graham cracker crumbs - 2 cups; Butter, melted - ½ cup; Cream cheese, at room temperature - 2 (8 ounce) packages; Brown sugar - ⅔ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Irish stout beer (such as Guinness®) - ¾ cup; Semisweet chocolate chips - 2 cups; Heavy whipping cream - ⅔ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Guinness® Cheesecake

1. Graham cracker crumbs - 2 cups

2. Butter, melted - ½ cup

3. Cream cheese, at room temperature - 2 (8 ounce) packages

4. Brown sugar - ⅔ cup

5. Eggs - 3

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Irish stout beer (such as Guinness®) - ¾ cup

9. Semisweet chocolate chips - 2 cups

10. Heavy whipping cream - ⅔ cup

How to cook deliciously - Guinness® Cheesecake

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.

3. Stage

Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.

4. Stage

Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.

5. Stage

Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.